Research

Faculty Of Specific Education

Assiut University

# Title Department Research Member Research Year
101 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018
102 استحداث زخارف من الفن الفارسي و تنفيذها بأستخدام اللاسية الروماني في مجال الملابس و النسيج Department Home Economics Prof. Taghread Hossny Ahmed Eldawy 2018
103 Preparation of Some Low-Caloric Bakery Products Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
104 Preparation of Some Low-Caloric Bakery Products Department Home Economics Dr. Siham Ahmad Abdullatif Massad Faraj 2018
105 استحداث معالجات ملمسية للإستنسل والنقل الحراري لإثراء الجدارية الطباعية متعددة الأسطح Department Art Education Dr. Eman Abdallah Mohamed 2018
106 جماليات فن المكرمية والإستفادة منها في تدعيم الملابس النسائية Department Home Economics Dr. Yasmin Ahmed Mahmoud Ahmed 2018
107 Chemical Composition and Sensory Evaluation of Domestic Prepared and Commercial Baby Food Formulas Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
108 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018
109 Preparation of Some Low-Caloric Bakery Products Department Home Economics doaa abd el hamed mostfa 2018
110 رؤية فنيه و جمالية باستخدام التطريز السويسري لزخرفة القميص Department Home Economics Dr. Attiyat Ali Abdel-Hakim Hussein 2018