The present study was carried out to supplement some products with sunflower seeds powder and determine the chemical composition, minerals content. The results indicated that the studied sunflower seeds powder considered an important source of protein and crude oil. All sunflower seeds treated (raw, soaked and roasted) contained considerable amount of Mg, Zn, Ca, K and P. The results showed that the supplementation with 10%, 20% and 30% sunflower seeds powder had a different effect on all studied sensory attributes among halwa spread, coffee, syrup and koufta. Moreover, halwa spread, coffee, syrup and koufta with 10% sunflower seeds powder were recorded the best scores of all studied sensory evaluation. So, the sunflower seeds could be useful application in different food formulation.