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# عنوان البحث المشارك في البحث سنة البحث
11 Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation د. محمد فتحي عبدالله 2023
12 Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize د. محمد فتحي عبدالله 2023
13 Hormonal residues in chicken and cattle meat: Arisk threat the present and future consumer health هبه فوزى كمالى عبد الرحيم 2023
14 Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS د. محمد فتحي عبدالله 2023
15 An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods د. محمد فتحي عبدالله 2023
16 Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species د. محمد فتحي عبدالله 2023
17 Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health د. محمد عبدالهادى محمد أحمد علي 2023
18 Phylogenetic Variation of Tri1 Gene and Development of PCR–RFLP Analysis for the Identification of NX Genotypes in Fusarium graminearum Species Complex د. محمد فتحي عبدالله 2023
19 Effect of different post-partum therapeutic protocols with intrauterine oxytetracycline, oxytocin and/or GnRH injection in post-kidding goats on oxytetracyclines residues in goat milk and postpartum ovarian resumption with referring to clinical and haemat د. محمد عبدالهادى محمد أحمد علي 2023
20 Mycotoxin occurrence in Egyptian foods: Highlights on the findings of the past decade د. محمد فتحي عبدالله 2022