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# عنوان البحث المشارك في البحث سنة البحث
31 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances
أ.د.دعاء محمد عبدالعزيز محمد 2018
32 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt أ.د.دعاء محمد عبدالعزيز محمد 2018
33 Detection of Acinetobacter species in milk and some dairy products أ.د.ولاء فاروق أمين أحمد 2018
34 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt أ.د. شريف محمد سيد عبدالله 2018
35 Occurrence of Bacillus cereus in some milk-based desserts. أ.د.ولاء فاروق أمين أحمد 2018
36 Microbiological Evaluation of Some Edible Bovine By-products أ.د.أشرف محمد عبد المالك سلطان 2018
37 Antimicrobial Effects of Calcium Oxide Nanoparticles and Some
Spices in Minced Meat
أ.د.دعاء محمد عبدالعزيز محمد 2017
38 Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. أ.د.نجاح محمد سعد محاريق رضوان 2017
39 Bacteriological status and detection of adulteration with donkey
meat by PCR in frozen beef meatballs
أ.د.أشرف محمد عبد المالك سلطان 2017
40 Cooked poultry meat and products as a potential source of some food poisoning bacteria أ.د.أشرف محمد عبد المالك سلطان 2017