Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

كلية الطب البيطرى

جامعة أسيوط

Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

مؤلف البحث
Nagah M. Saad, T. A. El-Bassiony, Ahmed A-H. Ahmed and M . K.Moustafa
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
Assiut Vet. Med. J
المشارك في البحث
Ahmed Abdel--Hameid Ahmed
تصنيف البحث
2
عدد البحث
21 ( 42 )
سنة البحث
1989
صفحات البحث
63 -69

آخر الأبحاث

Exogenous gonadotropin-releasing hormone counteracts the adverse effect of scrotal insulation on testicular functions in bucks.
Sci Rep 12, 7869 (2022).May 2022
Morphogenetic events influencing corneal maturation, development, and transparency: Light and electron microscopic study
Received: 5 October 2022 Revised: 14 December 2022 Accepted: 10 January 2023
HISTOLOGICAL STUDIES ON THE SKIN OF THE HEAD OF SUDANESE DUCK (CAIRINA MOSCHATA) DURING POST-HATCHING PERIOD
Received: 31 August 2020; Accepted: 27 September 2020
Role of Uterine Telocytes During Pregnancy
Received: 21 January 2022 Revision received: 28 September 2022 Accepted: 02 October 2022 Published: 20 December 2022
Detection of β-Lactamase Resistance and Biofilm Genes in Pseudomonas Species Isolated from Chickens
Received: 12 August 2022 / Revised: 26 September 2022 / Accepted: 30 September 2022 / Published: 6 October 2022