Effect of some spice extracts on Salmonella typhimurium and Bacillus cereus in deboned poultry meat

كلية الطب البيطرى

جامعة أسيوط

Effect of some spice extracts on Salmonella typhimurium and Bacillus cereus in deboned poultry meat

مؤلف البحث
Abd El-Malek, A. M.; and Essa, H. H
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
12th Scientific Congress. 10- 12 December 2006. Faculty of Veterinary Medicine Assiut University. Egypt
المشارك في البحث
Ashraf Mohamed Abd El-Malek
تصنيف البحث
4
سنة البحث
2006
صفحات البحث
839-851

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