Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese

كلية الطب البيطرى

جامعة أسيوط

Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese

مؤلف البحث
T A El-bassiony
N M Saad
L M El malt
R M Farghal
M A El- Zamkan
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
The 6rd Int. CONF. for Develop. and the Env. in the Arab world
المشارك في البحث
Tawfik Abdel Rahman Marzouk Elbassiony
تصنيف البحث
4
سنة البحث
2012

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