This study was conducted to evaluate the effects of mannan-oligosaccharides (MOS) and β-glucan (BG)
prebiotic (agrimos) on the behavioral and physiological parameters in heat stressed broiler chickens.
One hundred sixty eight of one-day-old broiler chickens of Ross 308 strain were obtained from a local
hatchery. The experiment was started at 28-day old; where birds were exposed to heat stress (HS) and
were randomly allotted to four dietary treatments containing 0 (control), 0.5, 2, and 4 g/kg MOS and
BG probiotic, respectively. Each treatment consisted of three replicates of 14 birds each. The results revealed
that 0.5, 2 and 4 g/kg significantly increased walking, panting, wing elevation, and wing and leg
but 4 g/kg agrimos only significantly increased drinking and preening, and decreased resting. Dietary
inclusion of agrimos at a dose of 4 g/kg caused a significant increase in the percentage of lymphocyte,
and decrease in phosphorus level. While at doses of 2 and 4 g/kg, treated chickens had a significant
decrease in cortisol level together with a significant increase in hemoglobin level. Chickens fed with
agrimos, regardless of dose, had significantly lower percentage of heterophils and heterophil/lymphocyte
ratio. In conclusion, the current results support that MOS and BG prebiotic dietary supplementation
may be considered as a protective management practice in the broiler chickens to control the negative
effects of HS.