Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures Atef M. Saleema,b, Joseph Nyachiroc, Walaa M Sayed Gomaab,d, WenZhu Yangb, Lori Oatwayc, Tim A. McAllisterb,*

كلية الطب البيطرى

جامعة أسيوط

Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures Atef M. Saleema,b, Joseph Nyachiroc, Walaa M Sayed Gomaab,d, WenZhu Yangb, Lori Oatwayc, Tim A. McAllisterb,*

مؤلف البحث
Atef M. Saleema,b, Joseph Nyachiroc, Walaa M Sayed Gomaab,d, WenZhu Yangb, Lori Oatwayc, Tim A. McAllisterb,*
ملخص البحث

NULL

قسم البحث
قسم تغذية الحيوان والتغذية الإكلينيكية
مجلة البحث
Animal Feed Science and Technology
المشارك في البحث
Walaa Mohamed Sayed Jomaa
الناشر
NULL
تصنيف البحث
1
عدد البحث
NULL
موقع البحث
NULL
سنة البحث
2020
صفحات البحث
NULL

آخر الأبحاث

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