Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat

Faculty of Veterinary Medicine

Assiut University

Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat

Research Authors
Nagah Saad and Fathi, Sh. M.
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med
Research Member
Nagah Mohammed Saad Maharik
Research Rank
2
Research Vol
Vol. 28, No. 55
Research Year
1992
Research Pages
PP. 193-203

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