Behavior of Salmonella typhimurium and E. coli O157:H7 in Egyptian fresh sausage at 10 and 25oC with special reference to the effect of lactic and acetic acids

Faculty of Veterinary Medicine

Assiut University

Behavior of Salmonella typhimurium and E. coli O157:H7 in Egyptian fresh sausage at 10 and 25oC with special reference to the effect of lactic and acetic acids

Research Authors
El-Khateib, T., Fathi, SH.M.
Research Department
Department of Food Hygiene
Research Journal
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar
Research Member
Talaat Sayed Ali El-Khateib
Research Rank
1
Research Year
1994

آخر الأبحاث

Exogenous gonadotropin-releasing hormone counteracts the adverse effect of scrotal insulation on testicular functions in bucks.
Sci Rep 12, 7869 (2022).May 2022
Morphogenetic events influencing corneal maturation, development, and transparency: Light and electron microscopic study
Received: 5 October 2022 Revised: 14 December 2022 Accepted: 10 January 2023
HISTOLOGICAL STUDIES ON THE SKIN OF THE HEAD OF SUDANESE DUCK (CAIRINA MOSCHATA) DURING POST-HATCHING PERIOD
Received: 31 August 2020; Accepted: 27 September 2020
Role of Uterine Telocytes During Pregnancy
Received: 21 January 2022 Revision received: 28 September 2022 Accepted: 02 October 2022 Published: 20 December 2022
Detection of β-Lactamase Resistance and Biofilm Genes in Pseudomonas Species Isolated from Chickens
Received: 12 August 2022 / Revised: 26 September 2022 / Accepted: 30 September 2022 / Published: 6 October 2022