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Cardio protective effects of Nigella sativa oil on lead induced cardio toxicity: Anti inflammatory and antioxidant mechanism

Research Authors
Marwa A Ahmed, Khaled MA Hassanein
Research Abstract

The present study aimed to evaluate cardio-protective effect of Nigella sativa oil (NSO) on lead induced
cardio toxicity. Forty five albino adult rats were randomly divided into 3 groups: control lead (Pb) group
that received lead acetate (20 mg/kg/day) 3 times weekly for 8 weeks and PB + NSO group (rats
pretreated with Nigella sativa oil (4 ml/kg) orally for 1 h before administration of lead acetate (given as in
Pb group). Myocardial injury was assessed by laboratory and pathological studies, and heart rate was
recorded in all animals. Lead intake resulted in significant increases in cardiac high-sensitivity Creactive
protein (hs-CRP), interlukin-6 (IL-6), E-selectin, troponin I, malondialdehyde (MDA) and serum
creatine kinase-MB (CK-MB). The cardiac apelin, superoxide dismutase (SOD), glutathione peroxidase
(GPx) and glutathione (GSH) levels significantly decreased in Pb group compared to the control.
Currently, heart rate and ST segment increased significantly after lead intake. Heart lesions as a result
of lead treatment were in the form of hemorrhage, myocardial necrosis, mononuclear cell infiltration
and fibrosis. Immuno histochemical results of the heart revealed positive cyclooxyenase-2 (Cox-2)
expressions in Pb-treated group. NSO administration produced significant normalization of the
physiological parameters as well as restored the histological structure and decreased the COX-2
expression of the heart compared to Pb group. In conclusion, NSO intake has cardio protective
potential through its ability to decrease pro inflammatory cytokines, oxidative stress and cardiac tissue
damage in lead-induced cardio toxicity.
Key words: Nigella sativa oil, lead acetate, cardio toxicity, inflammation.The present study aimed to evaluate cardio-protective effect of Nigella sativa oil (NSO) on lead induced
cardio toxicity. Forty five albino adult rats were randomly divided into 3 groups: control lead (Pb) group
that received lead acetate (20 mg/kg/day) 3 times weekly for 8 weeks and PB + NSO group (rats
pretreated with Nigella sativa oil (4 ml/kg) orally for 1 h before administration of lead acetate (given as in
Pb group). Myocardial injury was assessed by laboratory and pathological studies, and heart rate was
recorded in all animals. Lead intake resulted in significant increases in cardiac high-sensitivity Creactive
protein (hs-CRP), interlukin-6 (IL-6), E-selectin, troponin I, malondialdehyde (MDA) and serum
creatine kinase-MB (CK-MB). The cardiac apelin, superoxide dismutase (SOD), glutathione peroxidase
(GPx) and glutathione (GSH) levels significantly decreased in Pb group compared to the control.
Currently, heart rate and ST segment increased significantly after lead intake. Heart lesions as a result
of lead treatment were in the form of hemorrhage, myocardial necrosis, mononuclear cell infiltration
and fibrosis. Immuno histochemical results of the heart revealed positive cyclooxyenase-2 (Cox-2)
expressions in Pb-treated group. NSO administration produced significant normalization of the
physiological parameters as well as restored the histological structure and decreased the COX-2
expression of the heart compared to Pb group. In conclusion, NSO intake has cardio protective
potential through its ability to decrease pro inflammatory cytokines, oxidative stress and cardiac tissue
damage in lead-induced cardio toxicity.
Key words: Nigella sativa oil, lead acetate, cardio toxicity, inflammation.

Research Department
Research Journal
J Physiol Pathophysiol
Research Publisher
Academic Journal
Research Rank
1
Research Vol
4
Research Website
h tt p : // ww w . a c ad e m i c j o u r n a ls . or g / JPAP
Research Year
2013
Research Pages
72-80