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# Title Research Member Research Year
221 Prevalence of some zoonotic enteropathogenic bacteria in ice cream Prof.Dr. Mohammed Sayed Ahmed Moursy 2003
222 Assessment of physical and nutritional properties with microbiological quality of Japanese quail eggs Prof. Enas El-Prince Mohammed Mohammed 2003
223 Chemical constituents of bacterial cells as chemotaxonomic markers for identification of milk strains Prof.Dr. Mohammed Sayed Ahmed Moursy 2002
224 Prevalence of Yersinia enterocolitica in milk and faeces of some lactating animals and typing of the obtained isolates by plasmid profile Prof. Enas El-Prince Mohammed Mohammed 2002
225 Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast during Frozen Storage Dr. Hesham Abdel-Moez Ahmed Ismail 2002
226 Evaluation of some milk-based dried infant foods for mycological quality and mycotoxins production Prof. Enas El-Prince Mohammed Mohammed 2002
227 Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat Prof. Yehia Abdalibdie Mahmoud Hefnawy 2002
228 Bacteriological evaluation of grilled deboned chicken Prof. Talaat Sayed Ali El-Khateib 2002
229 Campylobacter jejuni and coli in commercial eggs sold in Assiut Governorate, Egypt Prof. Enas El-Prince Mohammed Mohammed 2002
230 Estimation of some metallic pollutants in dried weaning baby foods Prof. Enas El-Prince Mohammed Mohammed 2001