Department Researches & Publications

Faculty of Veterinary Medicine

Assiut University

Department of Animal and Clinical Nutrition

 

# Title Research Member Research Year
31 Isolation and identification of extended spectrum β-lactamases (ESBLs) Escherichia colifrom minced camel meat in Eastern province, Saudi Arabia Prof. Sherief Mohamed Abdel- Raheem Diab 2020
32 Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research Walaa Mohamed Sayed Gomaa 2020
33 Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures Atef M. Saleema,b, Joseph Nyachiroc, Walaa M Sayed Gomaab,d, WenZhu Yangb, Lori Oatwayc, Tim A. McAllisterb,* Walaa Mohamed Sayed Gomaa 2020
34 Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites☆ T. Rana,b, W.M.S. Gomaaa,c, Y.Z. Shena,d, A.M. Saleema,e, W.Z. Walaa Mohamed Sayed Gomaa 2019
35 Influence of vitamin E and selenium supplementation on the performance, reproductive indices and metabolic status of ossimi ewes Prof. Sherief Mohamed Abdel- Raheem Diab 2019
36 Impact of short-term protein supplementation on
estrus, ovarian activity, and blood metabolites in
Ossimi ewes synchronized with PGF2 α analogue
(Cloprostenol) in subtropics 		Prof. Sherief Mohamed Abdel- Raheem Diab 2019
37 Impact of Dietary Supplementation with Cress Seeds (Lepidium Sativum L.) on Growth Performance, Carcass Characteristics and Behavior of Broilers Dr. Rasha Ibrahim Mohammed Hassan 2019
38 Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass
Characteristics and Blood Profile
 		Prof. Jamal Mohammad Muhanna Massad 2019
39 Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass
Characteristics and Blood Profile
 		Dr. Rasha Ibrahim Mohammed Hassan 2019
40 Evaluation of dried poultry dropping as a feed ingredient in the diet of rabbits Prof. Abdel-Baset Nasr Sayed Ahmed 2019