الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
11 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
12 Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Prof. Ashraf Mohamed Abd El-Malek 2019
13 Nutritive Value of The Dromedary Camel Meat
 		Sherief Mohammed Sayed Abd-Allah 2019
14 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
15 Stenotrophomonas species in milk and some dairy products. Prof. Wallaa Farouk Amin Ahmed 2019
16 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019
17 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Ashraf Mohamed Abd El-Malek 2018
18 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
19 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Talaat Sayed Ali El-Khateib 2018
20 Detection of Acinetobacter species in milk and some dairy products Prof. Nagah Mohammed Saad Maharik 2018