الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
201 Effect of some spice extracts on Salmonella typhimurium and Bacillus cereus in deboned poultry meat Prof. Ashraf Mohamed Abd El-Malek 2006
202 Identification of milk source by polymerase chain reaction-restriction fragment length polymorphism analysis Prof.Dr. Mohammed Sayed Ahmed Moursy 2006
203 Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham Dr. Hesham Abdel-Moez Ahmed Ismail 2005
204 Upgrading and development of Meat hygiene and technology education in Egypt Prof. Talaat Sayed Ali El-Khateib 2005
205 Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability Prof.Dr. Mohammed Sayed Ahmed Moursy 2005
206 Microbiological evaluation of some ready to eat egg-based desserts sold in Assiut city Prof.Dr. Mohammed Sayed Ahmed Moursy 2005
207 Quality evaluation of quail carcasses in Assiut Governorate Prof. Yehia Abdalibdie Mahmoud Hefnawy 2005
208 A survey on the presence of listeria species in raw milk, ice cream and human stools with characterization of some isolates by SDS-PAGE Prof. Enas El-Prince Mohammed Mohammed 2004
209 Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate Prof. Enas El-Prince Mohammed Mohammed 2004
210 Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast roll Dr. Hesham Abdel-Moez Ahmed Ismail 2004