الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
71 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof. Ahmed Abdel--Hameid Ahmed 2015
72 Notes on
Milk and milk products Composition, Hygiene and human health( a Book) 		Prof. Ahmed Abdel--Hameid Ahmed 2015
73 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof. Ahmed Abdel--Hameid Ahmed 2015
74 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
75 Multiplex PCR&Latex Agglutination for identification & characterization of toxigenic Clostridium difficile from raw Milk Prof. Nagah Mohammed Saad Maharik 2014
76 Occurrence of Cronobacter species in Kareish and Domiati cheeses Prof. Nagah Mohammed Saad Maharik 2014
77 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Mohamed Saad Mohamed Hassanein 2014
78 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Moustafa Khalil Moustafa Khalil 2014
79 Occurrence of Cronobacter species in Kareish and Domiati cheeses Prof. Wallaa Farouk Amin Ahmed 2014
80 Nutritional value and sanitary evaluation of raw camel's milk Prof.Dr. Mohammed Sayed Ahmed Moursy 2014