“Estimation of Vitamin D3 content in table egg and its stability during cooking”

Faculty of Veterinary Medicine

Assiut University

“Estimation of Vitamin D3 content in table egg and its stability during cooking”

Research Authors
Faried, Al-Shimaa M., El-Prince, Enas and Kamal, Sahar M.
Research Date
Research Department
Department of Food Hygiene
Research Journal
Journal of Advanced Veterinary Research Volume 11, Issue 2,
Research Member
Enas Elbrns Mohamed Mohamed

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