Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese

Faculty of Veterinary Medicine

Assiut University

Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese

Research Authors
Ahmed A-H. Ahmed, Moustafa K.Moustafa and Elmer H. Marth
Research Department
Department of Food Hygiene
Research Journal
Journal of Food Prot
Research Member
Moustafa Khalil Moustafa Khalil
Research Rank
1
Research Vol
46, 3
Research Year
1983
Research Pages
235 - 237

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