Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties

Faculty of Veterinary Medicine

Assiut University

Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties

Research Authors
Sayed, M.
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med. J.
Research Member
Mohammed Sayed Ahmed Moursy
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2012
Research Pages
NULL

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