Microbiological quality of ready to eat fried fish

Faculty of Veterinary Medicine

Assiut University

Microbiological quality of ready to eat fried fish

Research Authors
Y. Hefnawy
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med
Research Member
Yehia Abdalibdie Mahmoud Hefnawy
Research Rank
2
Research Vol
Vol. 22, No. 44
Research Year
1990
Research Pages
PP. 116-121

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