The effect of potassium sorbate on the microbiological quality of cooking butter

Faculty of Veterinary Medicine

Assiut University

The effect of potassium sorbate on the microbiological quality of cooking butter

Research Authors
Moustafa K. Moustafa, T.A. El-Bassiony, Ahmed A-H. Ahmed and Sh. H. Ahmed
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med
Research Member
Tawfik Abdel Rahman Marzouk Elbassiony
Research Rank
2
Research Vol
Vol. 23, No. 45
Research Year
1990
Research Pages
PP. 100 -105

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