Prevalence of Escherichia coli and effect of different concentrations of nisin on its viability in cream

Faculty of Veterinary Medicine

Assiut University

Prevalence of Escherichia coli and effect of different concentrations of nisin on its viability in cream

Research Authors
M. S. Sabreen and Enas El-Prince
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med
Research Member
Mohamed Saad Mohamed Hassanein
Research Rank
2
Research Vol
Vol. 46, No. 91
Research Year
2001

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