A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

Faculty of Veterinary Medicine

Assiut University

A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

Research Authors
Sherief Mohammed Sayed Abd-Allah1*, Hesham Abdel-Moez Ahmed Ismail1, Mohammed
Abdel-Salam Ahmed
Research Abstract

NULL

Research Department
Department of Food Hygiene
Research Journal
International Journal For Research In Agricultural And Food Science
Research Member
Sherief Mohammed Sayed Abd-Allah
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019
Research Pages
NULL

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