Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese

Faculty of Veterinary Medicine

Assiut University

Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese

Research Authors
T A El-bassiony
N M Saad
L M El malt
R M Farghal
M A El- Zamkan
Research Department
Department of Food Hygiene
Research Journal
The 6rd Int. CONF. for Develop. and the Env. in the Arab world
Research Member
Tawfik Abdel Rahman Marzouk Elbassiony
Research Rank
4
Research Year
2012

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