OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT

Faculty of Veterinary Medicine

Assiut University

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT

Research Authors
DOAA MOHAMED ABD EL-AZIZ ;M. A. MOHAMED AND SOHILA FATHI HASSAN
Research Department
Department of Food Hygiene
Research Journal
ASSIUT VET. MED. J.
Research Member
Doaa Mohamed Abdel-Aziz Mohamed
Research Rank
2
Research Vol
VOL. 57, NO. 129
Research Year
2011
Research Pages
120- 130

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