Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products

Faculty of Veterinary Medicine

Assiut University

Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products

Research Authors
El-Khateib, T., Al-Mazeedi, H.M. and Al-Hooti, S.N.
Research Department
Department of Food Hygiene
Research Journal
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar. (Poster)
Research Member
Talaat Sayed Ali El-Khateib
Research Rank
2
Research Year
1994

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