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# Title Department Research Member Research Year
1261 Occurrence of Campylobacter jejuni in chicken meat and chicken meat products Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2015
1262 Bactericidal efficiency of silver nanoparticles against methicillin-resistance (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) strains isolated from milk and its surrounding milking environment Department of Animal Hygiene Prof. Dr. Saber Abdalmottagly Hassanein Kotb 2015
1263 The prevalence of duck hepatitis A virus types 1 and 3 on Korean duck farms Department of Pathology Dr. Mahmoud Soliman 2015
1264 Exploring simvastatin, an antihyperlipidemic drug, as a potential topical antibacterial agent
Department of Animal Medicine Prof. Dr. Maha Ibrahim Hamed Ibrahim 2015
1265 Incidence of lead and cadmium in market butter and canned ghee Department of Food Hygiene Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
1266 The effect of Brazilian propolis on serum thyroid hormones in broilers reared under chronic heat stress Department of animals and poultry behaviors and management Dr. Usama Taha Mohammed Fareed Mahmoud 2015
1267 Protective efficacy of Nigella sativa seeds and oil against columnaris disease in fishes
Department of Aquatic Animals Medicine and Management Dr. Haitham Hussein Mohammed 2015
1268 A Histological, Histochemical and Ultrastructural Study on the Fundic Region
of the Stomach of Nile Catfish (Clarias gariepinus)
Department of Anatomy and Histology Dr. Doaa Mohamed Mokhtar Mahmoud Ali 2015
1269 First Report of Molecular Identification and Characterization of Theileria spp. from Water Buffaloes (Bubalus bubalis) in Egypt Department of Animal Medicine Prof. Laila Salah al-Din Ahmed Yousef 2015
1270 Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets
of Assiut City, Egypt
Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015