Research

Faculty of Veterinary Medicine

Assiut University

# Title Department Research Member Research Year
2881 SDS-PAGE and western blot analysis of triactinomyxon spores of Myxobolus cerebralis, the cause of whirling disease in salmonid fish Department of Aquatic Animals Medicine and Management Prof. Hatem Mohamed Toughan Soliman 2003
2882 Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers Fed Different Levels of Conjugated Linoleic Acid Department of Food Hygiene Dr. Hesham Abdel-Moez Ahmed Ismail 2003
2883 Occurrence of E .coli O157:H7 in apparently healthy dairy cattle and retail milk Department of Zoonotic Diseases Prof. Amal Sayed Mohammed Sayed 2003
2884 Effect of different phosphorus sources on the performance, digestibility and metabolic balance of some minerals in growing goats Department of Animal and Clinical Nutrition Prof. Abdel-Baset Nasr Sayed Ahmed 2002
2885 Chemical constituents of bacterial cells as chemotaxonomic markers for identification of milk strains Department of Food Hygiene Prof.Dr. Mohammed Sayed Ahmed Moursy 2002
2886 Morphological characteristics of the tongue and its papillae in the donkey (Equus asinus): a light and scanning electron microscopical study Department of Anatomy and Histology Prof. Ahmed Al-Zohary Zayed Ahmed 2002
2887 (2002): Immunohistochemical investigations of the autonomous nerve distribution in the testis of the camel (Camelus dromedarius). Department of Anatomy and Histology Prof. Eman Mahmoud Ahmed Mahmoud 2002
2888 Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat Department of Food Hygiene Prof. Yehia Abdalibdie Mahmoud Hefnawy 2002
2889 (2002). On the intrinsic innervation of the epididymis of the camel (Camelus dromedaries). Department of Anatomy and Histology Prof. Abdelmohaimen Moustafa Mohamed Saleh 2002
2890 Prevalence of Yersinia enterocolitica in milk and faeces of some lactating animals and typing of the obtained isolates by plasmid profile Department of Food Hygiene Prof. Enas El-Prince Mohammed Mohammed 2002