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# Title Department Research Member Research Year
3671 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3672 Sensitivity of E.coli isolated from broilers in Yemen Arab Republic Department of Avian & Rabbit Medicine Prof. Awad Abdel-Hafez Ibrahim Fadl 1989
3673 Peripheral mechanisms of opioid analgesia Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3674 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989
3675 Frosen poultry as a potential source of Campylobacter Department of Food Hygiene Prof. Yehia Abdalibdie Mahmoud Hefnawy 1989
3676 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3677 Sensitivity of E.coli Isolated from Broilers in Yemen Arab Republic (Y. A. R.) Department of Avian & Rabbit Medicine Prof. Mostafa Abdalmtalb Shehata Hassanein 1989
3678 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3679 Immunocytochemical detection of opioid receptors, opioid peptides and corticotrophin – releasing hormone in rat brain and NG 108-15 cells Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3680 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989