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# Title Department Research Member Research Year
3681 Sensitivity of E.coli isolated from broilers in Yemen Arab Republic Department of Avian & Rabbit Medicine Prof. Mostafa Abdalmtalb Shehata Hassanein 1989
3682 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3683 Immunocytochemical detection of opioid receptors, opioid peptides and corticotrophin – releasing hormone in rat brain and NG 108-15 cells Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3684 10- A recommended safe and powerful inhibitor to storage fungi in poultry rations Department of Animal Hygiene Prof. Ahmed Hosni Hafiz Elsayed 1989
3685 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989
3686 Frosen poultry as a potential source of Campylobacter Department of Food Hygiene Prof. Yehia Abdalibdie Mahmoud Hefnawy 1989
3687 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3688 Lipid Peroxidation in channel catfish, Ictalurus punctatus following exposure to carbon tetrachloride. Department of Pathology Prof. Salah Mohamed Hassan Sayed Afifi 1989
3689 Investigation on photosensitization problem in lactating cattle at Oena Province Department of Animal Medicine Prof. Tharwat Said Abdel All Ibrahim 1989
3690 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989