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# Title Department Research Member Research Year
3691 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3692 Sensitivity of E.coli Isolated from Broilers in Yemen Arab Republic (Y. A. R.) Department of Avian & Rabbit Medicine Prof. Mostafa Abdalmtalb Shehata Hassanein 1989
3693 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3694 Immunocytochemical detection of opioid receptors, opioid peptides and corticotrophin – releasing hormone in rat brain and NG 108-15 cells Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3695 Antagonestic effect of nikethamide and coffiene against xylaxine with special references to acid-base balance in sheep Department of Animal Medicine Prof. Ali EL-Sebaie,H Ali 1989
3696 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3697 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989
3698 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3699 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3700 Electrophoretic pattern of serum proteins in dromedary camel Department of Animal Medicine Prof. Ali EL-Sebaie,H Ali 1989