Researches

Faculty of Veterinary Medicine

Assiut University

# Title Department Research Member Research Year
671 Pathological and hematological studies on the effect of curcumin
on manganese chloride-induced neurotoxicity in rats 		Department of Pathology Dr. Marwa Farouk Ali Elsayed 2019
672 Comparative pathogenicity of duck hepatitis A virus type 1 and 3 infections in South Korea Department of Pathology Dr. Mahmoud Soliman 2019
673 Interrenal tissue, chromaffin cells and
corpuscles of Stannius of Nile tilapia
(Oreochromis niloticus) 		Department of Anatomy and Histology Dr. Fatma Mohamed Abdel-Maksoud 2019
674 In-vitro inhibition of spring viremia of carp virus replication by RNA
interference targeting the RNA-dependent RNA polymerase gene 		Department of Aquatic Animals Medicine and Management Prof. Hatem Mohamed Toughan Soliman 2019
675 Evaluation of dried poultry dropping as a feed ingredient in the diet of rabbits Department of Animal and Clinical Nutrition Prof. Abdel-Baset Nasr Sayed Ahmed 2019
676 Cellular Invasion and Matrix Degradation, a Different Type of MatrixDegrading Cells in the Cartilage of Catfish (Clarias gariepinus) and Japanese Quail Embryos (Coturnix coturnix japonica)
 		Department of Anatomy and Histology Prof. Dr. Hanan Hassan Abd_ElHafeez Abd-ElHaseeb 2019
677 Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites☆ T. Rana,b, W.M.S. Gomaaa,c, Y.Z. Shena,d, A.M. Saleema,e, W.Z. Department of Animal and Clinical Nutrition Walaa Mohamed Sayed Gomaa 2019
678 Silver Nanoparticles and Sodium Hypochlorite Inhibitory Effects on Biofilm Produced by Pseudomonas aeruginosa from Poultry Farms Department of Animal Hygiene Prof. Abdel-Moez Ahmed Ismail Mohamed 2019
679 Silver Nanoparticles and Sodium Hypochlorite Inhibitory Effects on Biofilm Produced by Pseudomonas aeruginosa from Poultry Farms Department of Animal Hygiene Israa Mohamed Ali Mohamed 2019
680 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Department of Food Hygiene Sherief Mohammed Sayed Abd-Allah 2019