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# Title Department Research Member Research Year
861 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Department of Food Hygiene Prof. Talaat Sayed Ali El-Khateib 2018
862 Artificial insemination and solidification
Department of Theriogenology Dr. Mohamed Samy Abd Elkader Yousef 2018
863 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2018
864 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances
Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
865 Evaluation of Oxidative Stress in Sheep Infested with Ticks and Concurrent Diagnosis of Theileriosis
Department of Animal Medicine Prof. Mahmoud Rushdi Abd Ellah Ahmed 2018
866 AGRIMOS® Prebiotics: Effect on Behavior, Performance, Cecal Microbial Population and Humeral Immunity in Broiler Chickens Department of Avian & Rabbit Medicine Dr. Omar Ahmed Kamel Amen 2018
867 Using dried leftover foods as untraditional feed in Muscovy duck diets. Department of Animal and Clinical Nutrition Prof. Hassan Abbas Mohammed Abdel-Rahim 2018
868 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage
Department of Anatomy and Histology Dr. Doaa Mohamed Mokhtar Mahmoud Ali 2018
869 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
870 Assessment of neurohepatic DNA damage in male Sprague-Dawley rats exposed to organophosphates and pyrethroid insecticides Department of Forensic Medicine Prof. Doha Yahia Ahmed Ahmed 2018