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# Title Department Research Member Research Year
951 Cooked poultry meat and products as a potential source of some food poisoning bacteria Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2017
952 Fish Histology From Cells to Organs Department of Anatomy and Histology Dr. Doaa Mohamed Mokhtar Mahmoud Ali 2017
953 Histology, Histochemistery and Surface Architecture of
the Rectum of Grass Carp (Ctenopharyngodon idella)
Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 2017
954 Macro and Microanatomical Studies on the Choanal Slit of Turkey (Meleagris gallopavo)

Department of Anatomy and Histology Prof. Ahmed Qenawy Ahmed Hussein 2017
955 Histology, Histochemistery and Surface Architecture of
the Rectum of Grass Carp (Ctenopharyngodon idella)
Department of Anatomy and Histology Prof. Enas Ahmed Abdel-Hafez Mahmoud 2017
956 The development of the intratesticular excurrent duct system of donkey
(Equus asinus) from birth to maturity
Department of Anatomy and Histology Prof. Ramadan Abdel-Hafiz Syed Ahmed 2017
957 Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 2017
958 Neurodegenerative Disorders Associated with
Mercuric Chloride Toxicity in Mice and the Role of
Some Antioxidant
Department of Pathology Prof. Mahmoud Abdul Zahir Abdasameea Ali 2017
959 Flow cytometric analysis of somatic cells and oxidant/antioxidant profile in dairy cows with subclinical mastitis Department of Animal Medicine Prof. Nasr-Eldin Mohamed M. Aref 2017
960

How the Structure of the Sweat Glands of Camel Symphonizes their Reliable Function
Department of Anatomy and Histology Prof. Alaa Sayed Abou-Elhamd 2017