Skip to main content
# Title Department Research Member Research Year
2041 THE EFFECT OF PELLETED DIETS HAVING DIFFERENT FIBER LEVELS ON THE
PERFORMANCE OF BROILERS (Abstract)
Department of Animal and Clinical Nutrition Prof. Hassan Abbas Mohammed Abdel-Rahim 2011
2042 Detection of Theileria annulata by PCR and its Comparsion with Convientional Method. Department of Animal Medicine Prof. Laila Salah al-Din Ahmed Yousef 2011
2043 Topographical anatomy and desensitization of the pudendal nerve
in adult male dromedary camels
Department of Animal Surgery Prof. Ahmed Fathy Ahmed 2011
2044 Effect of Different Energy Levels of Diets on the Performance, Nutrient Digestibilities and Carcass Characteristics of Lambs Department of Animal and Clinical Nutrition Prof. Abdel-Baset Nasr Sayed Ahmed 2011
2045 Clinical, hematological, and biochemical findings of uterine torsion in buffaloes (Bubalus bubalis)
Department of Theriogenology Prof. Ahmed Mustafa Hussein Ali 2011
2046 Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt Department of Food Hygiene Prof. Talaat Sayed Ali El-Khateib 2011
2047 Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt Department of Food Hygiene Sherief Mohammed Sayed Abd-Allah 2011
2048 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 2011
2049 THE EFFECT OF PELLETED DIETS HAVING DIFFERENT FIBER LEVELS ON THE
PERFORMANCE OF BROILERS (Abstract)
Department of Animal and Clinical Nutrition Prof. Nabila Abdel-Hady Jaziah 2011
2050 Estimation of Sensible heat loss in capsaicin-desensitized chicken after exposure to disruption of thermal homeostasis Department of Animal Hygiene Prof. Reem Mahmoud Dosoky Badawi 2011