Research

Faculty of Veterinary Medicine

Assiut University

# Title Department Research Member Research Year
2891 Evaluation of urea as a partial protein replacement in the rations of growing camels Department of Animal and Clinical Nutrition Prof. Jamal Mohammad Muhanna Massad 2002
2892 Evaluation of some milk-based dried infant foods for mycological quality and mycotoxins production Department of Food Hygiene Prof. Enas El-Prince Mohammed Mohammed 2002
2893 Effect of Aluminum chloride on liver, kidney and brain tissues in rabbits Department of Forensic Medicine Prof. Mahmoud Abdel-Nasser Aly Moussa 2002
2894 On the intrinsic innervation of the epididymis of the camel (Camelus dromedaries) Department of Anatomy and Histology Prof. Abdelmohaimen Moustafa Mohamed Saleh 2002
2895 Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast during Frozen Storage Department of Food Hygiene Dr. Hesham Abdel-Moez Ahmed Ismail 2002
2896 Prevalence of Yersinia enterocolitica in milk and faeces of some lactating animals and typing of the obtained isolates by plasmid profile Department of Zoonotic Diseases Prof. Amal Sayed Mohammed Sayed 2002
2897 Effect of some microclimatic stressors and food deprivation on health status, maternal behaviour and newly born development and viability in Baladi, Boscat and California rabbits. Department of Animal Hygiene Prof. Mootaz Ahmed Mohamed Abdel-Rahman. 2002
2898 Effect of some microclimatic stressors and food deprivation on health status, maternal behaviour and newly born development and viability in Baladi, Boscat and California rabbits. Department of animals and poultry behaviors and management Prof. Madeha Hosny Ahmed Darwish 2002
2899 Morphological characteristics of the tongue and its papillae in the donkey (Equus asinus): a light and scanning electron microscopical study Department of Anatomy and Histology Prof. Mahmoud Mohamed Mahmoud Abdelnaiem 2002
2900 Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat Department of Food Hygiene Prof. Yehia Abdalibdie Mahmoud Hefnawy 2002