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# Title Department Research Member Research Year
951 Incidence of Some Food-Borne Pathogens in Table Eggs in Assiut City, Egypt. Department of Food Hygiene Prof. Wallaa Farouk Amin Ahmed 2017
952 Flow cytometric analysis of somatic cells and oxidant/antioxidant profile in dairy cows with subclinical mastitis Department of Animal Medicine Prof. Arafat Sadeq Sayeed Htih 2017
953 Morphogenesis of lingual papillae of one-humped camel(Camelus dromedarius) during prenatal life: A light and scanning electron microscopic study Department of Anatomy and Histology Dr. Mahmoud Abd-Elkareem Mahmoud 2017
954 Cooked poultry meat and products as a potential source of some food poisoning bacteria Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2017
955 Histology, Histochemistery and Surface Architecture of
the Rectum of Grass Carp (Ctenopharyngodon idella)
Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 2017
956 Effect of pH on Rheotaxis of Bull Sperm Using Microfluidics Department of Theriogenology Dr. Mohamed Ali Abdelghani Ahmed 2017
957 Nutritive value of the dromedary camel meat. The meeting of Saudi Biological Society "Human and Environmental Development in vision 2030" Department of Animal and Clinical Nutrition Prof. Hassan Abbas Mohammed Abdel-Rahim 2017
958 Macro and Microanatomical Studies on the Choanal Slit of Turkey (Meleagris gallopavo)

Department of Anatomy and Histology Prof. Ahmed Qenawy Ahmed Hussein 2017
959 Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2017
960 The development of the intratesticular excurrent duct system of donkey
(Equus asinus) from birth to maturity
Department of Anatomy and Histology Prof. Ahmed Al-Zohary Zayed Ahmed 2017