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# Title Department Research Member Research Year
881 EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
882 Optimum crude protein requirement of the Nile Tilapia (O.niloticus) Department of Animal and Clinical Nutrition Prof. Abdel-Baset Nasr Sayed Ahmed 2018
883 Biocompatibility and hemocompatibility of efficiently decellularized whole porcine kidney for tissue engineering: BIOCOMPATIBILITY OF DECELLULARIZED KIDNEY Department of Animal Surgery Dr. Kamal El-Din Hany Hussein Youssif 2018
884 Research Article
Cyanide Pollution in Different Water Sources in Assiut, Egypt:
Levels, Distributions and Health Risk Assessment
Department of Animal Hygiene Mohamed Ramadan Fahmy Farghali 2018
885 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage
Department of Anatomy and Histology Dr. Doaa Mohamed Mokhtar Mahmoud Ali 2018
886 Comparative evaluation of ultrasonography with clinical respiratory score in diagnosis and prognosis of respiratory diseases in weaned dairy buffalo and cattle calves
Department of Animal Medicine Prof. Hussein Awad Hussein Mohamed 2018
887 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Department of Food Hygiene Prof. Ashraf Mohamed Abd El-Malek 2018
888 Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
Department of Food Hygiene Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
889 Development of the respiratory acinus in the rabbit lung.
Department of Anatomy and Histology Prof. Enas Ahmed Abdel-Hafez Mahmoud 2018
890 Incidence of Some Food-Borne Pathogens in Table Eggs in Assiut City, Egypt. Department of Food Hygiene Prof. Wallaa Farouk Amin Ahmed 2017