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# Title Department Research Member Research Year
51 ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION Department of Food Hygiene Diaa Bakheet Mohamed Bakheet 2024
52 Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review Department of Animal Hygiene Israa Mohamed Ali Mohamed 2024
53 Advanced adsorbents for ibuprofen removal from aquatic environments: a review Department of Animal Hygiene Mohamed Ramadan Fahmy Farghali 2024
54 Camel filariasis (Dipetalonema evansi) and its association with clinical balanoposthitis with reference to prominent changes in clinical findings, serum testosterone, semen analysis, and testicular histopathology Department of Animal Medicine Enas Refaat Mohammed Hassan Aly Elmeligy 2024
55 Retinal Structure of Poecilia sphenops: Photoreceptor Mosaics, Synaptic Ribbon Patterns, and Glial Cell Expressions Department of Anatomy and Histology Dr. Doaa Mohamed Mokhtar Mahmoud Ali 2024
56 Advances in hydrogen storage materials: harnessing innovative technology, from machine learning to computational chemistry, for energy storage solutions Department of Animal Hygiene Mohamed Ramadan Fahmy Farghali 2024
57 Evaluating anthelmintic, anti‑platelet, and anti‑coagulant activities, and identifying the bioactive phytochemicals of Amaranthus blitum L. Department of Parasitology Salwa Mahmoud Abd-Elrahman 2024
58 Inhibitory activity of lactic acid bacteria isolated from tilapia gut against streptococcus agalactiae. Department of Animal Hygiene Dr. Hosnia Swafy Abdel-Mohsein Swafy 2024
59 Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve Department of Forensic Medicine Dr. Mohamed Fathi Abdallah 2024
60 Morphological investigation and functional aspect of the skin of the snout region in koi fish (Cyprinus carpio) Department of Anatomy and Histology Prof. Enas Ahmed Abdel-Hafez Mahmoud 2024