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# Title Department Research Member Research Year
3671 Frosen poultry as a potential source of Campylobacter Department of Food Hygiene Prof. Yehia Abdalibdie Mahmoud Hefnawy 1989
3672 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Nagah Mohammed Saad Maharik 1989
3673 Sensitivity of E.coli isolated from broilers in Yemen Arab Republic Department of Avian & Rabbit Medicine Prof. Awad Abdel-Hafez Ibrahim Fadl 1989
3674 Peripheral mechanisms of opioid analgesia Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3675 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Department of Food Hygiene Prof. Moustafa Khalil Moustafa Khalil 1989
3676 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Department of Food Hygiene Prof. Ahmed Abdel--Hameid Ahmed 1989
3677 Sensitivity of E.coli Isolated from Broilers in Yemen Arab Republic (Y. A. R.) Department of Avian & Rabbit Medicine Prof. Mostafa Abdalmtalb Shehata Hassanein 1989
3678 Immunocytochemical detection of opioid receptors, opioid peptides and corticotrophin – releasing hormone in rat brain and NG 108-15 cells Department of Anatomy and Histology Prof. Ahmed Hassan Sayed Hassan 1989
3679 Antagonestic effect of nikethamide and coffiene against xylaxine with special references to acid-base balance in sheep Department of Animal Medicine Prof. Ali EL-Sebaie,H Ali 1989
3680 Lipid Peroxidation in channel catfish, Ictalurus punctatus following exposure to carbon tetrachloride. Department of Pathology Prof. Salah Mohamed Hassan Sayed Afifi 1989