الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
71 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice نادية هلال عبدالحميد رمضان 2019
72 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		د. أحمد صلاح موسى صالح 2019
73 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments د. مخلص أحمد محمد محمد عبدالرحمن 2019
74 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. أ.د. منال عبدالحميد محمود حسن 2019
75 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. شنوده جابر منير هنرى 2019
76 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
77 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019
78 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019
79 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
80 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours ا . د. أسماء محمد عبدالرحمن سيد 2018