1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS.
كلية الزراعة
جامعة أسيوط
1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS.
جامعة أسيوط