Compositional and therapeutic properties of camel milk: A review

Faculty of Agriculture

Assiut University

Compositional and therapeutic properties of camel milk: A review

Research Authors
Ahmed R. A. Hammam
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Emirates Journal of Food and Agriculture
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Publisher
NULL
Research Rank
1
Research Vol
31(3)
Research Website
https://doi.org/10.9755/ejfa.2019.v31.i3.1919
Research Year
2019
Research Pages
148-152