Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa

Faculty of Agriculture

Assiut University

Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa

Research Authors
Manal A.M. Hassan.
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences 8 (1): 11-17.
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Rank
1
Research Year
2013