The M.Sc. Thesis submitted by Mr. Assem Mahmoud Abdel Shafi , Food Science & Technology . Department, entitled:
"Studies On improving shelf-Life and Safety of tomato Products Using Some volatile oils " .
Under supervision of:
1. Prof. Mohammed Al Anwar Hassan Jiddawi
2. Prof. Wafik Sanad Mousa Ragab
3. Prof . Ahmed Gomaa Nassar
Approved BY:
1.. Prof : Samy Ibrahim Mohamed Elsyiad
2.. Prof : Wafik Sanad Mousa Ragab
3.. Prof : Mohammed Abdel-Hamid Srour
4 ..Prof. Ahmed Gomaa Nassar
Would be discussed at Sunnday 9/10/2016 on 11.00 o’clock, in in Department Hall
M.Sc. Thesis Discussion
Faculty of Agriculture
Assiut University