Effect of storage of high concentrated micellar casein on the functional properties of process cheese

Faculty of Agriculture

Assiut University

Effect of storage of high concentrated micellar casein on the functional properties of process cheese

Research Authors
A. R. A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Journal of Dairy Science
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Publisher
NULL
Research Rank
3
Research Vol
Vol. 102, Suppl. 1
Research Website
NULL
Research Year
2019
Research Pages
34