): Accumulation of lipid and sterol by some isolates of Aspergillus niger and Aspergillus flavus groups utilizing whey under the influence of trace elements. Proceedings of the third Saudi symposium on food and nutrition

Faculty Of Science

Assiut University

): Accumulation of lipid and sterol by some isolates of Aspergillus niger and Aspergillus flavus groups utilizing whey under the influence of trace elements. Proceedings of the third Saudi symposium on food and nutrition

Research Authors
El-Maraghy MSS, Zohri AA and Eman Mostafa M
Research Department
Botany and Microbiology Department
Research Journal
King of Saudi Arabia, King Saudi University College of Agriculture, Food Science & Nutrition Department Riyadh 07-114. (26-29/10).
Research Member
Eman Mostafa Mohamed Abdel-Aal
Research Rank
3
Research Year
1998