): Accumulation of lipid and sterol by some isolates of Aspergillus niger and Aspergillus flavus groups utilizing whey under the influence of trace elements. Proceedings of the third Saudi symposium on food and nutrition

كلية العلوم

جامعة أسيوط

): Accumulation of lipid and sterol by some isolates of Aspergillus niger and Aspergillus flavus groups utilizing whey under the influence of trace elements. Proceedings of the third Saudi symposium on food and nutrition

مؤلف البحث
El-Maraghy MSS, Zohri AA and Eman Mostafa M
قسم البحث
قسم علم النبات والميكروبيولوجي
مجلة البحث
King of Saudi Arabia, King Saudi University College of Agriculture, Food Science & Nutrition Department Riyadh 07-114. (26-29/10).
المشارك في البحث
Eman Mostafa Mohamed Abdel-Aal
تصنيف البحث
3
سنة البحث
1998