Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
171 Methylene blue as an exogenous electron mediator on bioelectricity from molasses using Meyerozyma guilliermondii as biocatalyst 2022
172 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
173 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
174 Reducing heavy metals content in sugarcane molasses and its effect on ethanol fermentation efficiency 2022
175 Fungicidal activities and molecular docking of the marine alga Ulva lactuca and Punica granatum peel extract 2022
176 Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress 2022
177 Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae 2022
178 Fluoride mitigates aluminum-toxicity in barley: morpho-physiological responses and biochemical mechanisms. 2022
179 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
180 Phyto-remedial of excessive copper and evaluation of its impact on the metabolic activity of Zea mays 2022